4-Course Whiskey Dinner.
Join us for our next tasting event on Tuesday, May 20th at 7pm:
Our bar manager, Gabriel Ducharme, and our Executive Chef, Jordan Borlaza, have created an innovative tasting menu showcasing the characteristics of specially selected whiskeys from the Whistle Pig distillery, while complimenting the Wood & Salt culinary concept.
We will have a welcome drink available for all guests and each of the 4 courses will be accompanied by a mini cocktail complimenting the dish. You will also have the opportunity to taste all whiskeys after the event.
The dinner will be communal seating. Seats are limited and sales are final. This event will sell out, so please don't wait too long to purchase your ticket.
Cheers,
Your Wood & Salt Team