Join us for our first tasting event of the year! We are hosting our Mezcal Cocktail Party on Tuesday, February 25 at 7pm.
Our bar manager, Gabriel Ducharme, and our Executive Chef, Jordan Borlaza, have created a festive tasting menu showcasing the Derrumbes Mezcal distillery paired with innovative & exciting cocktails, while complimenting the Wood & Salt culinary concept.
All guests will be welcomed with tasters of the Mezcal followed by 4 food courses which will be accompanied by a mini cocktail complimenting the dish.
Our tasting menu will be released soon.
The dinner will be communal seating. Seats are limited and sales are final. See you all here. Cheers!